Our Food & Cocktail Menu
Appetizers
LARGE CHIPS & SALSA 8
Tortilla chips & your choice of salsa: pico de gallo, salsa verde or salsa roja
LARGE CHIPS & GUACAMOLE 8
Tortilla chips & guacamole
TAQUITOS DE PAPA 10
Four fried rolled corn tortillas filled with seasoned potato. Topped with cilantro, Cotija cheese & chipotle aioli
ELOTE “CORN” ON THE COB 9
Skewered corn, mayo, chili & Cotija cheese
PICO’S SHRIMP CEVICHE 12
Chilled shrimp tossed with cucumber, cilantro, tomato, red onion & fresh lime juice. Served with tortilla chips
Ensaladas
ALTA CALIFORNIA 12
Black beans, lettuce, tomato, corn, avocado, Cotija cheese and chipotle crema. Topped with crispy tortilla strips.
Mains
SENOR PICO (TMG) 12.50
Tostada Muy Grande
12” flour tortilla layered with homemade refried beans, cheese blend, salsa roja, pico de gallo, cilantro, cotija, crema, fresh jalapeño.
Add one of our signature items for 6
BEEF BARBACOA 22
Marinated in 15 spices for 48 hours, then cooked in its own juices to a perfect tenderness. Served with black beans, rice, and corn tortillas.
SHRIMP DIABLO 22
Chili lime marinated shrimp perfectly seared on the plancha. Served with black beans, rice and corn tortillas.
PICO’S HALF CHICKEN 21
Half chicken marinated with adobo, cumin, coriander, lime juice and a few of the Señor’s secret ingredients. Served with black beans, rice and corn tortillas.
Cotija Crusted Quesadillas 7.50
Two corn tortillas with our special cheese blend of Oaxaca, Monterey Jack, white cheddar & our signature Cotija crust.
BEEF BARBACOA +6
Marinated in 15 spices for 48 hours
PICO CHICKEN +5
Marinated with adobo, cumin, cilantro & lime juice
CARNITAS +6
Traditional braising method
SHRIMP DIABLO +6
Chili lime marinated & seared
ZUCCHINI CHAR +5
Marinated in cilantro, tomatillo, garlic & onion
Tazones (Bowls) 10
Filled with rice, black beans, pico de gallo, onion, crema, cotija cheese & cilantro
BEEF BARBACOA +6
Marinated in 15 spices for 48 hours
PICO CHICKEN +5
Marinated with adobo, cumin, cilantro & lime juice
CARNITAS +6
Traditional braising method
SHRIMP DIABLO +6
Chili lime marinated & seared
ZUCCHINI CHAR +5
Marinated in cilantro, tomatillo, garlic & onion
Tacos
BEEF BARBACOA TACOS 4.50
Marinated in 15 spices for 48 hours
PICO CHICKEN TACOS 3.50
Marinated with adobo, cumin, cilantro & lime juice
CARNITAS 4.50
Traditional braising method
SHRIMP DIABLO TACOS 4.50
Chili lime marinated & seared
ZUCCHINI CHAR TACOS 3.50
Marinated in cilantro, tomatillo, garlic & onion
Burritos 7
Filled with rice and beans, pico de gallo, lettuce, onion, crema, Cotija cheese & cilantro
BEEF BARBACOA +6
Marinated in 15 spices for 48 hours
PICO CHICKEN +5
Marinated with adobo, cumin, cilantro & lime juice
CARNITAS +6
Traditional braising method
SHRIMP DIABLO +6
Chili lime marinated & seared
ZUCCHINI CHAR +5
Marinated in cilantro, tomatillo, garlic & onion
Sides
MEXICAN RICE 4
BLACK BEANS 4
TORTILLA CHIPS 4
SIDE OF GUACAMOLE 3
EXTRA SALSA 1
Choice of salsa serde, rojo, pico de gallo
Dessert
MEXICAN RICE PUDDING 8
Cocktails
MARGARITA CLASICA 16
Lots of lore…one legendary cocktail
Served over ice
CANTARITO 16
A tequila fruit punch topped with squirt!
Served over ice
PICO’S POMELO 16
The margarita’s pink cousin with grapefruit
Served over ice
PINKY GONZALEZ 16
A Trader Vic Original Mai Tai® but with the Señor’s favorite spirit – tequila!
SANDIA COOLER 16
Jalapeño spiked watermelon, tequila and a hint of love. Served over ice
Micheladas
THE CLASSIC 12
House-made Bloody Mary and lime, topped with a full cerveza, chili salt rim
THE TROPICAL 12
Pineapple Bloody Mary and lime, topped with a full cerveza, sweet and spicy chili salt rim
MICHI-RITA 16
Margarita topped with a full cerveza and a chili salt rim
Agua Frescas 3.50
Your choice of Guava, Passion Fruit, Watermelon, or Mango
© 2020 Señor Pico