food is fuel
for the fiesta
¡ANDALE! Let’s Get It Started
Guacamole & Chips (V) 39
Our guacamole is made from scratch everyday with hass avocado,
Jalapeño, onion, coriander, lime juice & tomato
Queso Dip & Chips (V) 39
Our smooth and velvety queso dip is the perfect partner to any flavor margarita
Salsa & Chips (V) 33
The perfect start with our homemade corn tortilla chips and signature salsa trio
Nachos (V) 50
Our famous tortilla chips piled high with layers of hot queso, sour cream
Pico de gallo and topped with guacamole and fresh coriander
Add chorizo to make it out of this world 17
Cauli “Frita” (V) 39
Crispy cauliflower, fried golden, served with chipotle aioli
Taquitos de Papa (V) 39
Fried rolled corn tortilla filled with seasoned potato, coriander,
Cotija cheese, chipotle aioli, pickled cabbage
Salads & Ceviche
Salad Fresca (V) 52
Jicama root, apple, avocado, tomato
Chili orange dressing
Kale & Beet Salad (V) 57
Sweet yellow beets, smooth avocado tossed in a tamarind vinaigrette
Kale leaves, Manchego cheese, crisp tortilla bits and toasted pumpkin seeds
Crispy Quinoa & Mango Dressing Salad (V) 57
Healthy kale leaves & mango dressing
Together with crispy quinoa, walnuts, jicama, avocado
Pico’s Shrimp Ceviche 55
Chilled shrimp tossed with cucumber, coriander, tomato,
Red onion & fresh lime juice & tortilla chips
Tacos
Trio of tacos with corn tortillas
Chicken Pastor 53
Marinated with our red Mexican adobo including a variety of dry chilies, pineapple and oregano.
Topped with Pineapple, coriander and salsa verde
Pico Chicken 53
Marinated with parsley, cumin, coriander, citrus and a few Señor Pico secret ingredients.
Topped with tomatillo sauce, radish, onion, coriander
Beef Barbacoa 53
Marinated in 15 spices for 48 hours, then cooked in its own juices to a perfect tenderness.
Topped with pickled cabbage, coriander, jalapeño
Beef Chorizo 53
Blended spices give this ground meat heat and fantastic flavor.
Topped with salsa verde, coriander, Cotija cheese
Shrimp Diablo 53
Chili lime marinated, grilled to perfection.
Topped with coriander, chipotle aioli & Pico slaw
Zucchini Char 53
Marinated in coriander, tomatillo, garlic and onion, finished on the plancha.
Topped with black bean, avocado, salsa verde and cotija cheese
Portobello Mushroom 53
Portobello Mushrooms marinated with our Mexican red adobo including a variety of dry chilies, pineapple & oregano.
Topped with guacamole, radish, cotija cheese and coriander
Quesadillas
Our best kept secret rolled in a 12’ tortilla filled with black beans, guacamole, Mexican rice, pico de gallo, cotija cheese, coriander
Signature 32
Corn tortillas filled with our cheese blend,
Poblano-chile compote and cheese crust
Chicken Pastor 53
Marinated with our red Mexican adobo
Including a variety of Mexican dry chilies, pineapple and oregano
Pico Chicken 53
Marinated with parsley, cumin, coriander,
Citrus & a few Señor Pico secret ingredients
Beef Chorizo 53
Blended spices give this ground meat heat and fantastic flavor.
Folded into a 12” flour tortilla with our cheese blend
Barbacoa 53
Marinated in 15 spices for 48 hours, then cooked in its own juices to a perfect tenderness,
Folded into a 12” flour tortilla with our cheese blend
Mushroom 53
Marinated roasted Portobello mushrooms and our cheese blend
Folded in a 12” flour tortilla
Burritos
Our best kept secret rolled in a 12’ tortilla filled with black beans,
Guacamole, Mexican rice, pico de gallo, cotija cheese, coriander
Chicken Pastor 61
Marinated with our red Mexican adobo including a variety of Mexican dry chilies, pineapple & oregano
Pico Chicken 61
Marinated with parsley, cumin, coriander,
Citrus & a few Señor Pico secret ingredients
Beef Chorizo 61
Blended spices give this ground meat heat & fantastic flavor
Beef Barbacoa 61
Marinated in 15 spices for 48 hours,
Then cooked in its own juices to a perfect tenderness
Vegetarian 61
Filled with charred zucchini and roasted portobello mushrooms
Tazónes (Bowls)
A lighter version of our burrito. All the same great flavors without the extra carbs!
Make it even healthier with our charred zucchini or diablo shrimp!
Chicken Pastor 61
Marinated with our red Mexican adobo
Including a variety of Mexican dry chilies, pineapple & oregano
Pico Chicken 61
Marinated with parsley, cumin, coriander,
Citrus & a few Señor Pico secret ingredients
Beef Barbacoa 61
Marinated in 15 spices for 48 hours,
Then cooked in its own juices to a perfect tenderness
Shrimp Diablo 61
Chili lime marinated, grilled to perfection.
Zucchini Char 61
Marinated in coriander, tomatillo, garlic and onion,
Finished on the plancha
Beef Chorizo 61
Blended spices give this ground meat heat & fantastic flavor
Speciality Tortas (Sandwiches)
Ahogada 61
Slow braised beef, red onion, avocado & cotija. Served with guajillo tomato sauce.
Get it “drowned” or with the dip on the side
Beef Chorizo 61
Potato, Cotija cheese, red onion, crema, shredded lettuce, salsa verde
Calabacitas (V) 53
Our signature charred zucchini with tomato,
Bean puree, avocado, guajillo chili sauce